This Hibiscus and Moringa tea blend helps to lower blood pressure, controls blood sugar levels, controls anaemia, protects the liver and kidneys, boosts immunity and increases energy levels. It is rich in antioxidants, aids in digestion and helps to relieve stress.
Ingredients:
Hibiscus
Moringa Leaves
Local Spices
Directions for Use:
Loose Tea:Add 500ml to 2 tablespoons, boil over for 15 mins. Allow to cool and sweeten to taste.
Tea Bags: Put 1 teabag in a cup of boiling water, allow to steep for at least 3 minutes, add sweetener and drink hot or cold.
