This Hibiscus and Cinnamon tea blend has anti-viral, anti-bacterial and anti-fungal properties. It contains antioxidants with anti-inflammatory effects. It also improves gut health, reduces blood pressure, lowers blood sugar, lowers cholesterol, boosts liver health, promotes weight loss and relieves digestive discomfort.
Ingredients:
Hibiscus Flower
Cinnamon
Natural Herbal Spices
Directions for Use:
Loose Tea:Add 500ml to 2 tablespoons, boil over for 15 mins. Allow to cool and sweeten to taste.
Tea Bags: Put 1 teabag in a cup of boiling water, allow to steep for at least 3 minutes, add sweetener and drink hot or cold.
