CedarGuard Ginger & Cinnamon Infusion with Moringa, 200g.
CedarGuard Ginger & Cinnamon Infusion with Moringa, 200g.
A power tea with cinnamon, ginger, cloves and moringa
This tea features the rich flavours and benefits of cinnamon, ginger, cloves and moringa. It offers a comforting and aromatic drink with a range of potential benefits for overall well-being.
Ingredients and Their Features:
-
Cinnamon:
Known for its high antioxidant content, cinnamon brings a warm, spicy note to the tea. It is commonly used for its potential to support heart health and provide a comforting effect. Additionally, cinnamon is noted for its potential to assist in maintaining balanced blood sugar levels and supporting brain health. -
Ginger:
Ginger adds a zesty kick and is valued for its antioxidant and anti-inflammatory properties. It may help in supporting the immune system and is traditionally used to help with various health concerns. Ginger's warming quality makes it a favorite for promoting general well-being. -
Cloves:
With a rich profile of antioxidants, vitamins, and minerals, cloves enhance the tea with a distinct aroma and flavour. Historically, cloves have been used to support digestive health and maintain a balanced immune system. Their inclusion in the tea adds depth and warmth. -
Moringa Powder:
Moringa powder is a nutrient-dense addition known for its potential to support overall vitality. It provides essential vitamins, minerals, and antioxidants, contributing to a balanced diet and general well-being.
Uses:
- Enjoy a soothing cup to help ease symptoms associated with colds and coughs.
- A comforting addition to a balanced lifestyle.
- A flavourful option for those managing blood pressure.
- Helps with bad breath.
- A warming blend that may help with the discomfort of waist pain
- Soothing qualities may assist with respiratory comfort.
- Helpful in maintaining ideal weight
How to Prepare:
Steep 1 teaspoon in 250ml of slightly boiled water. For added flavour, sweeten naturally with honey, stevia, date syrup, agave syrup, maple syrup, or monk fruit as preferred.