Whole wheat bread is made by using flour that is partly or entirely milled from whole wheat grains. Whole grain foods are good choices for a nutritious diet as they provide fibre and vitamins. It helps the control of cholesterol levels, blood pressure and helps with weight control. These foods also lower the risk of diabetes, heart disease and other conditions.
The Gluten Free Loaf is for those with wheat allergies.
The Brioche Loaf offers a satisfying and wholesome option for any meal. With its light and airy texture, this bread is perfect for sandwiches, toast, or enjoyed on its own.
These have a low gyceamic index, do not contain fructose corn syrup, no preservatives and no artificial ingredients.
