Amaranth Flour (Nature's Kitchen)

Amaranth Flour (Nature's Kitchen)

  • GH₵35.00
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Amaranth flour is made by grinding the seeds of the amaranth plant into a fine powder. As a gluten free flour, amaranth can be used in a wide variety of different special technique to provide a nutty earthy flavour for desserts and for thickening gravies and soups.

It is protein and gluten free.


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